Feral Kick

Your meeting is at 8:45 but hey, no one sees your pajama pants.
It’s already 2:52 PM and you’ve got 5 textbooks to read for tomorrow.
And your friend with the tote bag and the clogs? She’s not impressed by your usual spritz. "Sulfites kill my soul, blah blah."

We can all agree that moments like these call for a real boost. One word: coffee. But what if we told you... it can go in your glass, too?

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Product sold in boxes of two 750ml bottles. Coffee beans not included.

€30,00

Tax included.

Number of boxes:

What's inside?

Something wild. Something that could even wake the dead. (No alcohol. No bubbles. All character.)

Our N°2: A fermented blend of white beetroot with ginger, clove pepper, and juniper berries.

Temperature

N°2: serve at 10-12°C

110 ml per glass (7 servings per bottle)

Ingredients

Nº2 fermented beets base* (water, beets juice from concentrate: white* 15% and red* 1%), botanical extract* (ginger*, allspice*, juniper berries*, chili pepper*), sugar*, acidifier: malic acid, concentrate (apple*, safflower*). *Organic

Taste and pairing

Besides coffee? Try it with umami-packed or spicy dishes. Also perfect with dark chocolate… or your grandma’s strudel.

(Actually—try it with coffee beans and grandma’s strudel. Then write us. If you haven’t fainted from flavor overload, aka the Stendhal syndrome.)

Nutritional values

NUTRITIONAL VALUES PER 100ml Nº2

Energy 19 kcal/81 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,3g
of which sugars 4,3g
Protein 0g
Salt 0,03g

non-alcoholic | no bubbles |

Find our pairings here

When do you need a Feral KICK?

The real question is: when don’t you?

Picture this: it’s 2025. Chaos everywhere. Appointments. Calls. Trains running late. The seasons don’t even make sense anymore. And your alarm clock? Either doesn’t ring or rings way too early. But coffee? Coffee is the only constant. (That, and your aunt shouting “WAKE UP!” when you're being a zombie.)

In your glass, this pairing is absurd—in the best way. The beans bring depth, while N°2 adds spice and a gentle heat. It’s the harmony of balsamic, warming, spiced notes meeting coffee’s roasted boldness.