Mountain Box

A four-handed creation together with the team at the three-Michelin-starred Atelier Moessmer by Norbert Niederkofler.A recipe that fully embraces the Chef’s “Cook The Mountain” philosophy. We’re thrilled to present the mountain in a glass, a blend of complexity, sweetness, and freshness. We decided to pair it with our very first recipe, and as it happens, they share a historic ingredient: white beetroot!

Each box contains 2 bottles of 750ml. NB: To prevent damages, couriers may transport the bottles in shock-proof boxes that may differ slightly from those shown in the pictures.

€44,00

Tax included.

Number of boxes:

What's inside?

n1+n6, our latest recipe in collaboration with Atelier Moessmer*** Norbert Niederkofler, “Cook The Mountain”.

Temperature

N°1: 8-10°
N°6: 8-10°
(7 servings per bottle)

Ingredients

Nº1 Fermented base of white beetroot* (water, white beetroot juice from concentrate* 15%), botanical extract* (hops*, chili*), sugar*, acidifier: malic acid, natural flavouring of Szechuan pepper. *Organic

Nº6 fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.

Taste and pairing

Nº1 Citrusy and fresh – pairs with vegetables, fish, white meat
Nº6 Tasting notes: white flowers, honey, complexity, pairs with: fresh cheeses, fish, plant-based cuisine

Nutritional values

NUTRITION FACTS PER 100ML – Nº1
Energy 17 kcal / 71 kJ
Fat 0 g
of which saturates 0 g
Carbohydrates 3.7 g
of which sugars 3.7 g
Protein 0 g

NUTRITIONAL VALUES PER 100ml - Nº6
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g

non-alcoholic | no bubbles |

Why a Mountain Box?

Because the mountain air comes from our best-seller, but above all from our first collaboration with a three-Michelin-starred chef: Recipe No. 6. Ingredients sourced from a landscape as rugged as our Alps, honey and linden blossoms, mountain pine and apple cider vinegar, come together in their simplicity to create something truly elevated, reflecting the altitude they come from.

When to enjoy them?

A star-chef recipe that pairs with any sky, or better, any table: plant-based dishes, fish, fresh cheeses. Its complexity blends with fresh notes and just the right acidity, embracing every dish with the gentle roughness of the mountains.