The better question might be: why not?
So many of you asked for a single bottle box, and we wanted to dedicate it to our fifth recipe: the one that celebrates margins, outcasts, and underdogs. Yes, even weeds.
Describing Feral No.5 isn’t easy, it’s a mix of philosophy and invasive plants, brought together to create something unexpectedly bold. The balance of citrus and herbs, in our very first rosé with a fine, bottle-fermented fizz, makes this the ultimate summer aperitif (or winter one, we’re not judging).
When to drink it?
Feral No.5 was made for aperitif: crudités (veggie, fish, meat, your call), tempura, or any dish that dares to call itself an “out-of-place appetizer.”