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Mixed degustation box 3 tastes

One bottle for each taste (no alcohol):
N°1 White beet Hop Szechuan Pepper
N°2 White beet Ginger Allspice Juniper
N°3 Red beet Black Pepper Thyme Oak 

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Product sold in boxes composed of 3 bottles of 330ml each.

Regular price €29,00
Tax included.

Temperature

N°1 : 8-10°C
N°2: 10-12°C
N°3: 16-18°C

110 ml per glass (3 servings per bottle)

Ingredients

See ingredient list of each product

N.1 Fermented white beet base (water, white beet juice from concentrate 30%, stabilizer: guar gum), hop, acidifiers: malic acid and citric acid, natural Szechuan pepper flavour, natural chili pepper flavour with other natural flavours, sugar.

N.2 Fermented white beet base (water, white beet juice from concentrate 31%, stabilizer: guar gum), acidifiers: malic acid and citric acid, natural chili pepper flavour with other natural flavours, red beet juice concentrate, safflower concentrate, sugar.

N.3 Fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (black pepper, thyme, oak, chili pepper).

Taste and pairing

Tasting notes:
N°1 citric and fresh - veggies, fish, white meat
N°2 spicy and warm - spicy and umami dishes, chocolate
N°3 pepper, herbal, toasted, tannic - rich smoked meals, venison, seasoned cheese

Nutritional values

See nutritional values for every product

NUTRITIONAL VALUES PER 100ML N.1

Energy 17 kcal/71 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 3,7g
of which sugars 3,7g
Proteins 0g
Salt 0,03g

NUTRITIONAL VALUES PER 100ML N.2

Energy 19 kcal/81 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 4,3g
of which sugars 4,3g
Proteins 0g
Salt 0,03g

NUTRITIONAL VALUES PER 100ML N.3

Energy 21 kcal/88 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 3,8g
of which sugars 3,7g
Proteins 0g
Salt 0,02g

ingredients

  • white beet

  • red beet

  • juniper berries

  • chili pepper

description

Feral WHITE N° 1

Fresh and floral with mineral with citrus notes coming from the Szechuan pepper and final touch of hop.


Feral WHITE N° 2

Full of depth and warmth with a great bittersweet balance. Oh yes it is very spicy, so get your taste buds prepared!


Feral RED N° 3

Rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented beetroot and wild blueberry, enhanced by black pepper and thyme.

    “Feral is the new frontier of taste: a true sensory exploration across berries, wood and hot spices.

    It restarts from nature and pushes boundaries towards something new that did not exist before.”

    — Pasquale di Meglio, Gastronomy expert and designer
    “One of our aspirations is to interpret our guests’ tastes and preferences.

    From this intention a non-alcoholic itinerary was born, for those who love to dine or celebrate in a non-alcoholic but exciting way. Plants are the protagonists of our menu, we seek their maximum expression in what we eat and drink.”

    “We were the first in Italy to believe in the Feral project: these fermented drinks play with sensations and accompany our customers on a journey of flavours with multidimensional notes.”

    — Antonio di Mora, JOIA Milano (Sommelier and Restaurant Manager)

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