Feral WHITE N° 1
Fresh and floral with mineral with citrus notes coming from the Szechuan pepper and final touch of hop.
Feral WHITE N° 2
Full of depth and warmth with a great bittersweet balance. Oh yes it is very spicy, so get your taste buds prepared!
Feral RED N° 3
Rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented beetroot and wild blueberry, enhanced by black pepper and thyme.
“Feral is the new frontier of taste: a true sensory exploration across berries, wood and hot spices.
It restarts from nature and pushes boundaries towards something new that did not exist before.”
“One of our aspirations is to interpret our guests’ tastes and preferences.
From this intention a non-alcoholic itinerary was born, for those who love to dine or celebrate in a non-alcoholic but exciting way. Plants are the protagonists of our menu, we seek their maximum expression in what we eat and drink.”
“We were the first in Italy to believe in the Feral project: these fermented drinks play with sensations and accompany our customers on a journey of flavours with multidimensional notes.”
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