Feral WHITE N° 1 is fresh and floral with mineral, citrus notes coming from the Szechuan pepper and final touch of hop. It makes us feel like we are walking in a blooming meadow in early spring, when the foraging season starts: the air is still fresh and white flowers scent is everywhere.
The combination of fermented white beet and the spices creates a perfect balance between sweet and acid, bringing up spring tasting notes of lychee, elderflower white peach, ginger. We like to enjoy it cold, in a flute glass to accompany our aperitifs.
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