Fermented white beet drink with linden, honey and fennel
... a combination of complexity, sweetness, and freshness derived from the iconic 'Cook the Mountain' philosophy.
Ingredients: fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.
Nutritional values 100ml:
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g
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We are a young startup from the italian dolomites. We are botanists, scientists, chefs, and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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