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Not Your Usual Tasting Box | 5 flavors 750 ml

One bottle for each taste (no alcohol): 

  • N°1 Fermented white beet drink with hop and Szechuan pepper
  • N°2 Fermented white beet drink with ginger, allspice and juniper berries
  • N°3 Fermented red beet drink with wild blueberries, oak, black pepper and thyme
  • Nº4 Fermented red beet drink with wild blueberries, lavender and juniper berries
  • N°5 Dry, fine bubbles, rosé. Fermented birch sap with aronia, verbena,nettle,yarrow, and horseradish 


Note: if you see some bottles with a capsule and others without, don’t worry:  we’re phasing out capsules for a more sustainable choice, but we’ll be finishing the remaining stock first!

Product sold in boxes composed of 6 bottles of 750ml each. NB: To prevent damages, couriers may transport the bottles in shock-proof boxes that may differ slightly from those shown in the pictures.

Regular price £85.00
Tax included.

What's inside?

One bottle of 750ml for each taste (no alcohol): N°1, N°2, N°3, N°4, N°5

Temperature

N°1: 8-10°
N°2: 10-12°
N°3: 16-18°
N°4: 14-16°
N°5: 6-8°

(7 servings per bottle)

Ingredients

Nº1 Fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extract* (hop*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavour. *Organic

Nº2 Fermented beets base* (water, beets juice from concentrate: white* 15% and red* 1%), botanical extract* (ginger*, allspice*, juniper berries*, chili pepper*), sugar*, acidifier: malic acid, concentrate (apple*, safflower*). *Organic

Nº3 Fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (black pepper, thyme, oak, chili pepper).

Nº4 Fermented red beet base* (water, red beet juice from concentrate* 23%), wild blueberry juice from concentrate* 26%, botanical extract* (juniper berries*, lavender*, chili pepper*). *Organic

Nº5 Bottle-Fermented: birch sap from concentrate 70%, botanical extract (water, verbena, yarrow, nettle, horseradish, vegetable glycerine, acidifier: malic acid) water, aronia juice, yeast.

Taste and pairing

N°1 citric and fresh - veggies, fish, white meat
Nº2 spicy and warm - spicy and umami dishes, chocolate
Nº3 pepper, herbal, toasted, tannic - rich smoked meals, venison, seasoned cheese
N°4 harmonic and floral - risotto, fatty fish, charcuterie
N°5 citrusy, stonefruit, herbal hints – aperitif, crudités, tempura

Nutritional values

See nutritional values for every product

NUTRITIONAL VALUES PER 100ml Nº1
Energy 17 kcal/71 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 3,7g
of which sugars 3,7g
Proteins 0g
Salt 0,03g

NUTRITIONAL VALUES PER 100ml Nº2
Energy 19 kcal/81 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,3g
of which sugars 4,3g
Protein 0g
Salt 0,03g

NUTRITIONAL VALUES PER 100ml Nº3
Energy 21 kcal/88 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 3,8g
of which sugars 3,7g
Protein 0g
Salt 0,02g

NUTRITIONAL VALUES PER 100ml Nº4
Energy 20 kcal/85 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 3,9g
of which sugars 3,7g
Protein 0g
Salt 0,02g


NUTRITIONAL VALUES PER 100ml Nº5
Energy 12,5 kcal/52,2 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 2,8g
of which sugars 0,1g
Protein 0g
Salt 0,00g

no alcohol | 5 flavors |

Find our pairings here

Let us introduce them

Feral WHITE N°1
fresh and floral with mineral with citrus notes coming from the Szechuan pepper and final touch of hop.


Feral WHITE N°2
is full of depth and warmth and has a great bittersweet balance. Oh yes it is very spicy, so get your taste buds prepared! Its bright orange colour comes from the infusion of ginger pieces, pepper and juniper berries with the fermented white beet juice.


Feral RED N°3
is rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented beetroot and wild blueberry, enhanced by black pepper and thyme.


Feral RED N° 4
is a great combination with any kind of food. It is deep, yet floral with bright acidity and silky soft tannins.


Feral ROSE’ N° 5
where citrusy notes from verbena meet herbal undertones and a soft peach hint born from the union of aronia and nettle.

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