N°3 Red beet Pepper Thyme Oak 750ml

Fermented red beet drink with wild blueberries, oak, black pepper and thyme (no alcohol | no bubbles)

Product sold in boxes composed of 6 bottles of 750ml each.

755,00 kr

Tax included.

Number of boxes:

What's inside?

6 bottles of No.3, 750ml each: Fermented red beet with wild blueberries, oak, black pepper and thyme

Temperature

Serving temperature 16-18°
110 ml per glass (7 servings per bottle)

Ingredients

Fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (black pepper, thyme, oak, chili pepper).

Taste and pairing

Tasting notes: pepper, herbal, toasted, tannic
Ideal pairing: rich smoked meals, venison, seasoned cheese

Nutritional values

NUTRITIONAL VALUES PER 100ml

Energy 21 kcal/88 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 3,8g
of which sugars 3,7g
Protein 0g
Salt 0,02g

Find our pairings here

Description

Feral RED N°3 is rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented organic beetroot and wild blueberry, enhanced by black pepper and thyme.

Close your eyes and imagine you are walking in a dense, dark forest, with wind bringing to you the smell of underwood, wild thyme and blueberries. A last touch of oak is making up this wonderful botanical drink, our favourite with meaty, umami dishes.

Ingredients

red beet
wild blueberries
black pepper
thyme

Perfect non-alcoholic option

Perfect non-alcoholic option. Spicy, warm, delicious drink!

Great alternative when you want te drink no alcohol

Great alternative when you want te drink no alcohol. A complete different taste, a complex taste.

Super tasteful discovery!

Super tasteful. I learned it in a restaurant in Belgium and I was immediately in love with the no. 3. I will continue to buy and drink. The no. 3 is ideal to drink with cheese and pasta dishes.

Enjoy the pepper and aromatic drink

Enjoy the pepper and aromatic drink as a substitute for an appero

So glad we 'discovered' Feral!!!!!

As experienced hobby-chefs we always look for drinks that work well with the food we create. We have a decent wine cellar but we found ourselves and our friends more and more looking for non-alcoholic alternatives. We like to experiment ourselves with teas, juices, kombuchas and other, but when we got to know Feral in a local restaurant, we were sold! We have 4 types in now and have enjoyed all of them and so have our visitors! Keep up the good work, looking forward to the sparkling one!