BoXmas

Who will you spend Christmas with? We can join, so you will finally be able to say "Take care about the dinner, I'll bring the drinks".

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Product sold in boxes composed of 2 bottles of 750ml each.

€38,00

Tax included.

Number of boxes:

What's inside?

One bottle for each taste (no alcohol | no bubbles):
N°1 Fermented white beet with hop and Szechuan pepper
N°3 Fermented red beet with wild blueberries, oak, black pepper and thyme

Temperature

N°1 : 8-10°C
N°2: 16-18°C

110 ml per glass (7 servings per bottle)

Ingredients

Nº1 Fermented white beet base* (water, white beet juice from concentrate* 15%), botanical extract* (hop*, chili pepper*), sugar*, acidifier: malic acid, natural Szechuan pepper flavour. *Organic

Nº3 Fermented red beet base (water, red beet juice from concentrate 23%), wild blueberry juice from concentrate 26%, botanical extract (black pepper, thyme, oak, chili pepper).

Taste and pairing

N°1 citric and fresh - veggies, fish, white meat
N°3 pepper, herbal, toasted, tannic - rich smoked meals, venison, seasoned cheese

Nutritional values

NUTRITIONAL VALUES PER 100ml Nº1

Energy 17 kcal/71 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 3,7g
of which sugars 3,7g
Proteins 0g
Salt 0,03g

NUTRITIONAL VALUES PER 100ml Nº3

Energy 21 kcal/88 kJ
Fat 0g
of which saturated/ 0g
Carbohydrates 3,8g
of which sugars 3,7g
Proteins 0g
Salt 0,02g

non-alcoholic | no bubbles |

Why a Boxmas?

American hops, fresh, tropical, balsamic and floral notes emphasized by a note of chili pepper. We're a little more than a soft drink at Christmas, what could possibly go wrong?

When to taste them?
Feral 1 and Feral 3 could become the new protagonists of Christmas Eve, Christmas, New Year's Eve dinners, and every day in between, which we know is an excellent excuse to eat all together (luckily).

Feral 1 perfectly matches with first courses in broth, soups, the second courses of fish and white meat, and the vegetable appetizers (there are both cooked and raw ones).

Feral 3 is a faithful companion for long spicy and tasty cooking, for mature cheeses, for traditional pastas, from lasagna to agnolotti. Even with second courses of legumes and meat they don't do badly at all. It's a match!