Hello, nice to meet you!
We are a tiny team of brewers, scientists, foragers from the Italian Dolomites. And we share the same passion towards nature, exploration and freedom.
The word ‘Feral’ means ‘wild, untamed – especially of a domesticated animal or plant having returned to the wild’. So, we are first of all a community of people who are not afraid to leave the known path towards uncharted territories, daring to challenge the status quo and embracing some discomfort as part of freedom.
We start from humble, forgotten ingredients like organic beets. They get new dignity through lactic fermentation and infusion with roots, spices, woods to create a new taste experience.
The final drink is complex, spicy, persistent, multidimensional. Not sweet and not sparkling like most non alcoholic drinks. And not another kombucha. Something new that pairs perfectly with food for a more explorative journey. The mild acidity, naturally developed by the selected microorganisms during fermentation, makes it particularly well-suited for food pairing, much like wine. Feral is something new that pairs perfectly with any dish, offering an exploratory journey to experience with every meal.
We are a young startup from the italian dolomites. We are botanists, scientists, chefs, artisan fermenters and foragers and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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