A four-handed creation together with the team of the three-Michelin-starred restaurant Atelier Moessmer - Norbert Niederkofler in Brunico. “If we do things the right way, we can live in harmony with nature and with ourselves.” Chef’s words are what brought us here: we’re incredibly excited to present the mountain in a glass, a blend of complexity, sweetness, and freshness.
Ingredients: fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.
NUTRITIONAL VALUES PER 100ml - Nº6
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g
Single bottle box, 750ml
Recipe N. 6 | Feral & Atelier Moessmer Norbert Niederkofler
N°6: 8-10°
7 servings per bottle
fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.
Tasting notes: white flowers, honey, complexity
Pairs with: fresh cheeses, fish, plant-based cuisine
NUTRITIONAL VALUES PER 100ml - Nº6
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g
Because the mountain air comes from our best-seller, the one that’s been with us since the very beginning, but above all from our first collaboration with a three-Michelin-starred chef: Recipe No. 6 reveals ingredients sourced from a landscape as rugged as our Alps, honey and linden blossoms, mountain pine and apple cider vinegar. In their simplicity, they come together to create something truly elevated, reflecting the peaks they come from.
When to enjoy them?
A star-chef recipe that pairs with any sky, or better, any table: plant-based dishes, fish, fresh cheeses. Its complexity blends with fresh notes and just the right acidity, embracing every dish with the gentle roughness of the mountains.
The apple cider vinegar and the linden honey were the two most predominant ingredients I could taste. The chili pepper gives a pleasant tingling sensation to your mouth. Personally I tried it with goat fresh cheese and it was great.
I purchased this wine out of curiosity, intrigued by a product created in collaboration with a three-Michelin-star chef. We tried it one evening at dinner, pairing it with a white-fleshed fish as recommended. Unfortunately, none of us were even able to finish our glass.
Not only does it bear little resemblance to what one would expect from a wine, but its flavor is strikingly similar to apple cider vinegar. For most of us, it was quite unpleasant and overly acidic.
It’s a pity, as the company initially seemed very interesting.
So good and new!
Ho deciso di acquistare Feral n° 6 in occasione di una cena vegana dopo aver letto che questo prodotto è il più adatto ad accompagnare questa tipologia di piatti. Il colore è perfetto e il sapore è molto particolare: stupisce e scatena meraviglia al primo assaggio anche se ho trovato un retrogusto dolce un po' eccessivo e alcuni aromi erano troppo invadenti. Forse Feral n° 6 è più adatto ad essere bevuto come aperitivo piuttosto che come accompagnamento ad un intero pasto. La cosa più bella è che finalmente ho potuto cenare non solo con l'acqua! Sicuramente proverò anche gli altri prodotti. La confezione è molto elegante e se deciderete di fare un regalo, farete un'ottima figura.
Sono incinta e ho deciso di acquistare il mio primo Feral per la cena dell'anniversario di matrimonio: è stata una vera sorpresa!
Una vera alternativa di qualità al vino per gusto, aromi e sapori, non vedo l'ora di provare gli altri.
La bottiglia n.6 che ho acquistato era un regalo quindi non l’ho bevuta ma posso assicurare che le n.2 e 4 decisamente meritano, sapore ben bilanciato e particolare, consiglio a tutti a provare!
We are a young startup from the italian dolomites. We are botanists, scientists, chefs, and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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