Open doors? Nah, let's call them wide open!
If you've visited wineries, cheesemakers, historic buildings and all sorts of places... why not a fermenteria?
For the very first time, we're officially opening the doors of the Feral Fermentery: a place filled with fermentations, botanicals, aromas, tastings, and all those strange ideas that, day after day, became our recipes.
We finally did it.
Welcome to our home ❤️
The visit lasts approximately 90 minutes and includes a guided tour of the Feral Fermenteria, but done our way:
- A sensory experience that starts with the nose, so we don't miss everything we havent't been smelling.
- A guided tasting of all our recipes, from n°1 to n°6.
- A tasting of our most experimental creations, featured in the Unlabelled Project (which, quite literally, means "without a label " because that's exactly what they are, in every possible sense).
- One complimentary bottle to take home, your favorite from the first four Feral recipes.
N. of participants
Price: €39 per person
Every Friday: 4:00 PM – 5:30 PM
Every Saturday: 10:00 AM – 11:30 PM
Feral Fermenteria, Località Maso Parti 2/A - 38017 Mezzolombardo (TN), Italy
One small thing!
We really enjoy good company, so visits are activated with a minimum of 5 participants and can accommodate a maximum of 12 people.
If a date does not reach the minimum number of participants, all bookings will be fully refunded.
Reservations and payments are available exclusively online.
See you sooooon!
We are a young startup from the italian dolomites. We are botanists, scientists, chefs, and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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