Forgotten flavors and pioneer plants are taking fermented shapes.
*that’s just to cover the bare costs of getting the first 4 bottles to you. But hey, if you love us go wild, sky is the limit😜
This is not a pre-sale, but a chance to support a bolder project. The main ingredients of the 5th recipe will be:
• Undervalued plants
• Bubbles
• You
• Regular updates on our progress and discoveries about the project
• A casual get-together tasting at our Fermenteria
• The very first bottles produced (you’ll receive 4 before autumn!)
• The first edition of our Feral Magazine
• 15% discount on your next order, through a personalized code
We love questions! Please write to: hello@feral-drinks.com
If you’re here, that means you want to be part of the Feral community. Help us root our new project that explores the unseen, the discarded, the misunderstood.
Thanks for believing in us.
We are a young startup from the italian dolomites. We are botanists, scientists, chefs, and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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