Feral No. 1 and No. 4 are masterclasses in botanical refinement. No. 1 is vivacious and bright—notes of citrus and Szechuan pepper dance delicately on the palate, offering a crisp, almost effervescent clarity. No. 4, by contrast, is grounding and contemplative—lavender, juniper, and oak unfolding in quiet, graceful layers.
These are not merely alternatives—they are drinks of intention and depth, worthy of the most discerning table.