As experienced hobby-chefs we always look for drinks that work well with the food we create. We have a decent wine cellar but we found ourselves and our friends more and more looking for non-alcoholic alternatives. We like to experiment ourselves with teas, juices, kombuchas and other, but when we got to know Feral in a local restaurant, we were sold! We have 4 types in now and have enjoyed all of them and so have our visitors! Keep up the good work, looking forward to the sparkling one!