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Cook The Mountain | Atelier Moessmer Norbert Niederkofler 750ml

A four-handed creation together with the team of the three-Michelin-starred restaurant Atelier Moessmer - Norbert Niederkofler in Brunico. “If we do things the right way, we can live in harmony with nature and with ourselves.” Chef’s  words are what brought us here: we’re incredibly excited to present the mountain in a glass, a blend of complexity, sweetness, and freshness.

Single bottle box, 750ml

Regular price €26,00
Tax included.

What's inside?

Recipe N. 6 | Feral & Atelier Moessmer Norbert Niederkofler

Temperature

N°6: 8-10°
7 servings per bottle

Ingredients

fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.

Taste and pairing

Tasting notes: white flowers, honey, complexity
Pairs with: fresh cheeses, fish, plant-based cuisine

Nutritional values

NUTRITIONAL VALUES PER 100ml - Nº6
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g

non-alcoholic | no bubbles |

Find our pairings here

Why a Mountain Box?

Because the mountain air comes from our best-seller, the one that’s been with us since the very beginning, but above all from our first collaboration with a three-Michelin-starred chef: Recipe No. 6 reveals ingredients sourced from a landscape as rugged as our Alps, honey and linden blossoms, mountain pine and apple cider vinegar. In their simplicity, they come together to create something truly elevated, reflecting the peaks they come from.


When to enjoy them?
A star-chef recipe that pairs with any sky, or better, any table: plant-based dishes, fish, fresh cheeses. Its complexity blends with fresh notes and just the right acidity, embracing every dish with the gentle roughness of the mountains.

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