I have ordered every single Feral version a couple of times and love it.

Zeer lekker alternatief voor apero momenten zonder alcohol

We had never tried a bottle of N°6 Feral before, but opening it at home for dinner turned out to be the absolute highlight of our evening. As complete newcomers to this drink, we didn't quite know what to expect, but it blew us away. The wild, complex flavor profile paired so effortlessly with our food that it brought the entire meal to a whole new level.
If you're looking for something unique to pair with a great home-cooked meal, we couldn't recommend it more!

Great stuff, serious drinks 😋

The best non-alcoholic drinks I’ve ever tried.

It’s much better taste than nonalcoholic wine. There is no accumulation of acidity in the mouth like from nonalcoholic wine. However there is a strong body which stays for a quite long time.You deserve to be served at Michelin Star restaurants as a nonalcoholic pairing.

We started with the tasting pack, unsure of what to expect. That very first sip was definitely different, but curiosity won out and we quickly grew to love it, especially the red varieties. Our household rarely drank alcohol to begin with, so finding something this flavorful feels like a genuine win. We are very happy we gave it a shot!

Great!

I don't drink alcohol and don't like the usual soda's. But drinking water all the time... Healthy, but not so tasty. I'm super happy with great alternatives to wine like Feral. Interesting flavours, great to pair with different dishes and really something special! Very tasty! My favorite: beet, pepper and thyme ❤️

FERAL is genuinely unlike anything I have tried before. What immediately stands out is the originality of its botanical ingredients and the way they come together to create something completely new and unexpected.

It is not simply another non-alcoholic drink — it feels like a new category of its own. The flavours are sophisticated, distinctive and beautifully balanced, with an incredibly long and intriguing aftertaste that keeps evolving even after the last sip.

The more I drink FERAL, the more I appreciate its complexity and uniqueness. I have become an absolute fan of the product, and it has definitely earned a permanent place among my favourite drinks. Highly recommended to anyone looking for something truly original and refreshingly different.

Great!

I’ve entered a whole new era of flavor with FERAL drinks. Pairing oak-aged fermented red beet with pepper and thyme creates a savory, umami-rich profile that’s totally unforgettable. Navigating these bold, complex flavors without alcohol or sulfites makes every sip feel like pure, regret-free discovery.
Especially while traveling or learning, I love the ritual of coming together to share meals and drinks with zero regrets. The brand’s fresh philosophy feels like an invitation to reimagine fermentation as a creative act—rewilding our palate beyond conventional tastes.
My absolute favorite way to enjoy it? Nestled in authentic places or surrounded by old trees, reading Feral printed Magazine. Seeing their creative team connect nettle with astrophysics and poetry with adventure completes a truly holistic experience!

N°3 Red Beet Pepper Thyme Oak is my favorite. We had been searching for a long time for a drink that could enhance a good piece of red meat. Recently, we got the chance to test the N°3, and this was exactly what we had been looking for. The spicy finish and smoothness are a plus for the food!

I really like the refined combination of different flavors.