It's not a non-alcoholic alternative to wine, it's a whole different class on its own. Every taste is unique and is a great addition to a meal

First of all, let me say we very much enjoyed your products. I think it is an amazing idea and we were overall very happy.

My husband is a professor of oenology and he is the dean of a winemaking university in Germany. He overall thinks that the products should have a tiny bit of CO2 added - not enough to make it sparkling, but I think he said 0.5 grams or something like this. He also thinks that the products should be filtered. I do not necessarily agree with these points, but I am not a professional, just an enjoyer.

We liked the mouthfeel and how they look and feel in the glass. We like spicy things, so the spiciness was not a problem for us. However, when we shared the beverages, and the drinker did not like spicy, they were immediately turned off and not interested.

#2 was our overall favorite. The flavor was really perfect.

#1 - I very much enjoyed this, but would have loved more hops!

#3 - The taste was great, but the aromas was very tomato-ey. It smelled like V8 juice (American tomato juice with spices) and the aromas just did not match the flavors.

#4 - There was just something missing here. There was no body behind the taste, which the other flavors all had. The flavors just fell a little flat.

After many years of searching for a decent replacement for a good glass of white and red wine, we found Feral. Most de-alcoholised wines are tasteless or either too sweet or too sour. With the Feral drinks the taste is spot on and for the four products the food pairing is great. Moreover one does not get "bored" with the drinks, which is often the case with these products.

We are looking forward to more products from Feral. Keep going!

Ad oggi la miglior bevanda senza alcool per distacco.
Appaga la mente e il palato di chi non può piú assumere alcool e sorprende al primo assaggio il curioso diffidente.
Ricorda alla vista e al gusto il variegato mondo dei vini naturali e grazie alla punta di piccantezza non lo fa rimpiangere.

Curioso di conoscere queste nuove bevande ho acquistato il box degustazione con tutte le quattro varianti proposte. Non sono vini né succhi, li chiameremo fermentati analcolici. La bottiglia numero 1 è connotata da barbabietola bianca, pepe e luppolo, il gusto è deciso ma leggero, fresco, agrumato. La bottiglia numero 3 invece è ottenuta dalla barbabietola rossa fermentata con quercia, pepe nero, mirtillo e timo. Questa l’ho trovata più strutturata e sicuramente adatta a pietanze più saporite. Finora ho assaggiato questi due gusti e devo ammettere di essere piacevolmente sorpreso! Al palato i sapori e le spezie si sentono tutti ed il fatto di non contenere alcol li rendono piacevolissimi in qualsiasi momento della giornata. Ho letto che il progetto è frutto di una startup italiana, trentina per l’esattezza. Spero si consolidi e diventi una bella e viva realtà. Intanto complimenti!