Wild, untamed, especially of a domesticated animal or plant having returned to the wild. Proudly from the italian dolomites.
One bottle for each taste (no alcohol):
N°1 White beet Hop Szechuan Pepper
N°2 White beet Ginger Allspice Juniper
N°3 Red beet Black Pepper Thyme Oak
Enter the code GOFERAL to get a 10% discount on your tasting box!
(no-alcohol)
N°1 White beet Hop Szechuan Pepper
N°2 White beet Ginger Allspice Juniper
N°3 Red beet Black Pepper Thyme Oak
N°4 Red beet Lavender Juniper Oak
“Feral is the new frontier of taste: a true sensory exploration across berries, wood and hot spices.
It restarts from nature and pushes boundaries towards something new that did not exist before.”
“We were the first in Italy to believe in the Feral project: these fermented drinks play with sensations and accompany our customers on a journey of flavours with multidimensional notes.”
We are a young startup of botanists, scientists, chefs, foragers from the Italian Dolomites. And we share the same attitude: we are FERAL.
We start from humble, forgotten ingredients and elevate their taste through natural fermentation and infusion with flowers, woods, roots, and spices.
A natural process that transforms sugars into multi-layered flavours, elevating the taste and textures of our ingredients.
We select and mix our organic ingredients, letting them macerate together for hours.
We let the magic of lactic fermentation happen.
We filter and bottle.
We are on a mission to reinvent the way we experience taste through multi-layered and naturally crafted non alcoholic drinks.
We are young startup from the Italian Dolomites. We are botanists, scientists, chefs, artisan fermenters and foragers and we share the same attitude: We are Feral.
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