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ˈfɛr(ə)l, adjective

Wild, untamed, especially of a domesticated animal or plant having returned to the wild. Proudly from the italian dolomites.

  • Mixed degustation box 3 tastes
  • Mixed degustation box 3 tastes
  • Mixed degustation box 3 tastes
  • Mixed degustation box 3 tastes
  • Mixed degustation box 3 tastes
  • Mixed degustation box 3 tastes
Regular price €29,00
Tax included.

One bottle for each taste (no alcohol):
N°1 White beet Hop Szechuan Pepper
N°2 White beet Ginger Allspice Juniper
N°3 Red beet Black Pepper Thyme Oak 

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fermented botanical drinks

(no-alcohol)

  • N°1 White beet Hop Szechuan Pepper

  • N°2 White beet Ginger Allspice Juniper

  • N°3 Red beet Black Pepper Thyme Oak

  • N°4 Red beet Lavender Juniper Oak

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    “Feral is the new frontier of taste: a true sensory exploration across berries, wood and hot spices.

    It restarts from nature and pushes boundaries towards something new that did not exist before.”

    — Pasquale di Meglio, Gastronomy expert and designer
    “One of our aspirations is to interpret our guests’ tastes and preferences.

    From this intention a non-alcoholic itinerary was born, for those who love to dine or celebrate in a non-alcoholic but exciting way. Plants are the protagonists of our menu, we seek their maximum expression in what we eat and drink.”

    “We were the first in Italy to believe in the Feral project: these fermented drinks play with sensations and accompany our customers on a journey of flavours with multidimensional notes.”

    — Antonio di Mora, JOIA Milano (Sommelier and Restaurant Manager)

who we are

We are a young startup of botanists, scientists, chefs, foragers from the Italian Dolomites. And we share the same attitude: we are FERAL.

what we do

We start from humble, forgotten ingredients and elevate their taste through natural fermentation and infusion with flowers, woods, roots, and spices.

WE START WITH FERMENTATION

A natural process that transforms sugars into multi-layered flavours, elevating the taste and textures of our ingredients.

  • We select and mix our organic ingredients, letting them macerate together for hours.

  • We let the magic of lactic fermentation happen.

  • We filter and bottle.

We are on a mission to reinvent the way we experience taste through multi-layered and naturally crafted non alcoholic drinks.

THE FERALS