N°5 Pét-nat Rosé 750ml

A fine-bubbled rosé made from wild, invasive plants: birch sap, lemon verbena, yarrow, nettle, horseradish, and aronia juice. (alcohol-free | naturally sparkling)

Note: if you see some bottles with a capsule and others without, don’t worry: we’re phasing out capsules for a more sustainable choice, but we’ll be finishing the remaining stock first!

Product sold in boxes composed of 6 bottles of 750ml each. NB: To prevent damages, couriers may transport the bottles in shock-proof boxes that may differ slightly from those shown in the pictures.

€114,00

Tax included.

Number of boxes:

What's inside?

6 bottles of No.5, 750ml each: our first-ever pet-nat rosé with fine, natural bubble from ancestral fermentation. No alcohol, just botanical boldness.

Temperature

Serving temperature 6-8°
(7 servings per bottle)

Ingredients

Birch sap from concentrate 70%, botanical extract (water, verbena, yarrow, nettle, horseradish, vegetable glycerine, acidifier: malic acid) water, aronia juice, yeast.

Taste and pairing

Nº5 Citrusy, peachy, with herbal notes – pairs with appetizers, crudités, tempura

Nutritional values

NUTRITIONAL VALUES PER 100ml

Energy 12,5 kcal/52,2 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 2,8g
of which sugars 0,1g
Protein 0g
Salt 0,00g

non-alcoholic | bottle-fermented fizz |

Find our pairings here

Description

Describing Feral No.5 isn’t easy, it’s a mix of philosophy and invasive plants, brought together to create something unexpectedly bold. The balance of citrus and herbs, in our very first rosé with a fine, bottle-fermented fizz, makes this the ultimate aperitif.

When to drink it?

Feral No.5 was made for aperitif: crudités (veggie, fish, meat, your call), tempura, or any dish that dares to call itself an “out-of-place appetizer.”