N.6 | Feral & Atelier Moessmer Norbert Niederkofler

Fermented white beet drink with linden, honey and fennel
... a combination of complexity, sweetness, and freshness derived from the iconic 'Cook the Mountain' philosophy.

Product sold in boxes composed of 6 bottles of 750ml each. NB: To prevent damages, couriers may transport the bottles in shock-proof boxes that may differ slightly from those shown in the pictures.

€126,00

Tax included.

Number of boxes:

What's inside?

Recipe n.6 | Feral & Atelier Moessmer Norbert Niederkofler

Temperature

N°6: 8-10°
7 servings per bottle

Ingredients

fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili pepper), grape verjuice, linden honey, apple cider vinegar.

Taste and pairing

Tasting notes: white flowers, honey, complexity
Pairs with: fresh cheeses, fish, plant-based cuisine

Nutritional values

NUTRITIONAL VALUES PER 100ml - Nº6
Energy 17,5 kcal/73 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 4,4g
of which sugars 3,0g
Protein 0g
Salt 0,03g

non-alcoholic | no bubbles |

Find our pairings here

Why a Mountain Box?

Because the mountain air comes from our best-seller, the one that’s been with us since the very beginning, but above all from our first collaboration with a three-Michelin-starred chef: Recipe No. 6 reveals ingredients sourced from a landscape as rugged as our Alps, honey and linden blossoms, mountain pine and apple cider vinegar. In their simplicity, they come together to create something truly elevated, reflecting the peaks they come from.

When to enjoy them?

A star-chef recipe that pairs with any sky, or better, any table: plant-based dishes, fish, fresh cheeses. Its complexity blends with fresh notes and just the right acidity, embracing every dish with the gentle roughness of the mountains.