The Tasting Club that doesn’t (really) follow the label.
Ever wondered what a Feral recipe is before it has a name, a label, a destiny? What really happens in our lab, among wild berries, sticky pinecones, bark, and blossoms that turn water into amber?
But most importantly, who decides when a recipe is done? When it’s feral enough?
What if starting today… that person was you?
How? Receiving UNRELEASED recipes at home that are waiting for your opinion before becoming reality.
The UnLABelled is our (more or less) secret experimental Club. A space for those who love to explore before things are defined. A space where you’ll taste our experiments at home and help shape the next Feral bottles, before they reach restaurant menus, your friend’s kitchen shelf, or even get a proper label.
In the LAB, every recipe is an experiment before it’s a product.
Now it’s your turn - before the labels.
Join. Receive. Taste. Judge. Create.
We love questions! Please write to: hello@feral-drinks.com
• Subscriptions spots are LIMITED and open until November 30
• Early bird price ended on October 30th. But you can still subscribe to our newsletter and get the 10% off the full price!
• You’ll receive 12 unreleased bottles per year, split into 3 boxes with at least 4 bottles each, still in test phase, inside a dedicated box (only you will taste them and help us improve the recipes based on your feedback). The first box will leave our LAB on the 30th of November. Then we’ll be back in action with boxes in April and August.
• Each box comes with a deep dive into what you’re tasting
• You’ll join a community of fellow UnLABelled explorers and help us decide: should a recipe get the Feral stamp… or be reworked?
🍾 Taste exclusive, never-before-seen bottles - before anyone else
💬 Talk directly with us (especially Seba, our mad fermentation scientist) in a private project chat. Ask us anything—we’ll ask just as much back
📣 Get access to behind-the-scenes content from our community group
💸 Enjoy a 20% discount on our website for a whole year
🥂 Get invited to the launch aperitif at our brand new Fermenteria in Trentino, with a killer view (we already have the view—soon we’ll have the space to match 😉)
🧪 Since you'll officially be part of our R&D team, you’ll also be invited to our annual team gathering
Do you need to be an expert?
Not really. All you need is a curious palate and the courage to say things like: "this tastes like my grandma’s house the first time she lit the stove in winter."
(Spoiler: that might become the next recipe).
Ready to go UnLABelled?
🎫 Sign up now and get your first tasting box - it ships from Feral HQ on November 30.
🎁 Start your journey with our crew of flavor tinkerers and wild taste pioneers.
We are a young startup from the italian dolomites. We are botanists, scientists, chefs, and we share the same attitude: we are Feral.
Join the Feral family and taste our fermented botanical drinks (no alcohol) with 10% off.
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