Feral RED N°3 is rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented beetroot and wild blueberry, enhanced by black pepper and thyme.
Close your eyes and imagine you are walking in a dense, dark forest, with wind bringing to you the smell of underwood, wild thyme and blueberries. A last touch of oak is making up this wonderful botanical drink, our favourite with meaty, umami dishes.
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